Gas ovens provide heat with more moisture than electric, culminating in a dish that itself is ultimately more moist. This prevents certain dishes from drying out and can make all the difference when cooking items like meat. Meanwhile, electric ovens provide a drier heat that's perfect for achieving crispier textures.Commonly referred to as a dual fuel range, these types of appliances bring together the best of both worlds. You have everything that comes with owning a gas stove combined with all the benefits of an electric oven.
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