Cold Room

A cold room is a controlled-temperature storage unit made for the storage of perishable goods, utilizing an indoor cooling capability to maintain a temperature, for all or a portion of the day, within a given range. Designed to be efficient, reliable, and assist the user in maintaining product quality, cold rooms provide continuous refrigeration to keep food products, medicines, and other temperature-sensitive items fresh for longer. Cold storage solutions are manufactured with new advanced materials and insulation technologies and precision cooling, minimizing energy consumption and maximizing effective temperature control. Cold rooms are easy to install, durable, and compact and are capable of serving the needs of small storage users or large-scale industrial operations. The easy-to-operate refrigerated unit, solid yet compact construction, and basic electronic control make cold rooms simple to operate and rely upon. Cold rooms can either be manual, semi-automatic, or fully automated. Each method offers a different application, serving a multitude of industries, but is most typical to be found in food processing, healthcare, and logistics or distribution. Cold rooms are a tested, high-efficiency, low-maintenance, and better-controlled storage solution for a wide variety of industries that require a constant or continuously refrigerated environment. Get the newest and most advanced cold rooms here at Aajjo!

Cold room
Cold room

Cold room

₹ 410,000.00

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A refrigerating chamber or cold room is a warehouse in which a specific temperature is artificially generated. It is generally designed for storing products in an environment below the outside temperature. Products that need refrigeration include fruits, vegetables, seafood, meat, flowersWalk-in chillers are commonly referred to as 'cold rooms' or 'chiller cold rooms' – we'll call them walk-in chillers throughout this article. Walk-in chillers maintain positive temperatures between +1°C and +8°C and they can maintain specific temperatures in this range.
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